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ABOUT US

The very best cakes begin with the very best ingredients. 

Tell me about all about your dessert dreams to receive the most accurate quote!

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  • The Cakes

    The very best cakes begin with the very best ingredients. Our cakes are packed with the fattiest, creamiest, richest ingredients we can get our hands on. With a base of Oregon-made buttermilk and sour cream, our cakes are sure to wow your guests.every. single. time. (please, check out our reviews on Google) no lifeless-boring wedding cakes here!

    "What are the most popular flavors?" see below, in no particular order; because, they're all winners, the reviews say so, and I'm not even being biased.

    Okay, fine— yes I am biased. But I'll tell you. My favorite wedding cake flavor is anything with the Almond Poppyseed base. It was inspired by those gigantic poppyseed muffins I used to beg my mom for at every truck stop on our many road trips while screaming Tom Petty's greatest hits at the tops of our lungs.

    Forever and ever,

    xox, Aim.

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  • Cake Flavors

    Almond Poppyseed + Raspberry
    Brown Butter + Salted Caramel
    Vanilla Buttermilk + Berries + Cream
    Carrot Cake + Cream Cheese
    Coconut Cake + Passionfruit Curd
    Brown Butter + Cookie Butter Mousse
    Chocolate + Salted Caramel
    Chocolate + Espresso Mousse
    Lemon Buttermilk Cake + Lemon Curd
    Red Velvet + Cream Cheese
    Vanilla Buttermilk + Strawberry
    Funfetti Vanilla + Strawberry

    Not seeing what you had in mind? Send me an inquiry, I love baking outside the box!

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  • Some beautiful venues I love to frequent:

    The Griffin House, Hood River, Oregon

    Mt. Hood Organic Farms, Mt. Hood, Oregon

    Gorge Crest Vineyards, Underwood, Washington

    Columbia Gorge Hotel, Hood River, Oregon

    Tin Roof Barn, Underwood/White Salmon, WA

    Wind Mountain Ranch, Home Valley, WA

    The Ruins, Hood River, Oregon

    The Crag Rat Hut, Hood River, Oregon

    Mountain View Orchards, Parkdale, Oregon

    Skamania Lodge, Stevenson, Washington

    Learn more
Let's get cookin' Let's get cookin' Let's get cookin' Let's get cookin' Let's get cookin' Let's get cookin' Let's get cookin' Let's get cookin' Let's get cookin'

Please contact me below by telling me a little bit about your event such as the date, event type and guest count, my schedule is filling up fast for 2026, so knowing your event date is key and required for tasting inquiries.

  • "Highlight a customer review here! A great review is genuine and addresses the needs and concerns of your audience."

    Anick L.
  • "Highlight a customer review here! A great review is genuine and addresses the needs and concerns of your audience."

    Wendy W.
  • "Highlight a customer review here! A great review is genuine and addresses the needs and concerns of your audience."

    Jessica R.
Blossom Baking is a private cake studio tucked back in the bustling orchards of Hood River. I specialize in desserts for special occasions; from bespoke wedding cakes, to hand rolled pies and dessert tables, I really love any reason to get my hands in the flour and create something exciting.